Sweeeet Corn!

The stand still needs some fixing up after someone tried to pry one of the windows open (we think).  But it is open for business.  Sweet corn is ready this week, and we have been enjoying it ourselves.  I've become such a sweet corn snob after being married to a farmer for almost 12 years.  We're growing only Ambrosia this year as it has been our most popular seller.  It is a bi-color variety and is definitely our favorite!  No need for butter or salt...in fact it is even okay raw but that's not my favorite way to eat it.  -- Anne